Most types of potatoes have a medium to high Glycemic Index.
Carbohydrates |
Glycemic Index |
The Glycemic Index applies to average servings.
| Potatoes | Ranking | Glycemic Index |
| Sweet potatoes (peeled and boiled) | Low | 54 |
| White skinned Potatoes (peeled and boiled) | Medium | 63 |
| French fries | High | 75 |
| Red skinned potatoes (peeled and boiled) | High | 88 |
Please keep in mind that the Glycemic Index is not the only factor that determines whether foods are healthy or not. Calories, saturated and unsaturated fats, cholesterol, fibres, vitamines, and minerals are other important factors to take into consideration.
Bread - Cereal - Dairy - Fruit - Pasta - Potatoes - Rice - Vegetables